TURNKEY RESTAURANT & BAR BUSINESS OPPORTUNITY

Fully Equipped Restaurant | 99-Person Occupancy | ±40′ Bar | Outdoor Dining | Full Liquor License

ASKING PRICE: $399,000

Reduced from $550,000

±2,800 SF | ±$850,000 Annual Gross Sales | Prime Downtown Location | Long-Term Lease

Executive Summary

The Agency Commercial Division is pleased to present an exceptional opportunity to acquire a fully operational, turnkey restaurant and bar at 108 Main Street in the heart of Downtown Nyack, New York.

Positioned directly along Main Street within one of the Hudson Valley’s most active dining, entertainment and nightlife districts, the restaurant benefits from excellent visibility, strong pedestrian activity and immediate proximity to restaurants, cafés, boutiques, galleries, entertainment venues and the Hudson River waterfront.

The business currently operates as an upscale French restaurant and generates approximately $850,000 in annual gross sales. A new operator has the opportunity to continue the existing concept or introduce an entirely new restaurant, bar/lounge or hospitality concept utilizing an established and extensively equipped space.

The premises feature a 99-person indoor occupancy, seasonal outdoor seating for approximately 18–22 guests, an impressive ±40-foot bar with three service stations, a private party/banquet area, management office and a substantial commercial kitchen infrastructure.

The sale is offered at $399,000, substantially reduced from the previous asking price of $550,000. Furniture, fixtures and equipment are included, with a detailed FF&E inventory to be provided during further discussions.

For an experienced operator seeking to avoid the time, cost and uncertainty associated with building a restaurant from the ground up, 108 Main Street offers the ability to acquire an established operation in one of Rockland County’s most recognizable restaurant destinations.

Investment Highlights

Prime Downtown Nyack Location

Situated directly on Main Street in the center of Nyack’s established restaurant and entertainment district, offering strong pedestrian visibility and convenient access to the surrounding residential and daytime population.

Turnkey Restaurant Infrastructure

The premises are substantially equipped for immediate restaurant operations, potentially eliminating significant construction, permitting and equipment costs associated with opening a new food-and-beverage concept.

99-Person Indoor Occupancy

A substantial seating capacity supports full-service dining, brunch, nightlife, private events and higher-volume operations.

Outdoor Dining

Seasonal outdoor seating accommodates approximately 18–22 additional guests, providing valuable warm-weather capacity and increased street presence.

Impressive ±40-Foot Bar

The bar includes three service stations, multiple refrigeration areas, wine and beer dispensing equipment and two televisions, providing infrastructure for a significant beverage program.

Private Events & Additional Revenue

A dedicated party/banquet area provides the ability to accommodate birthdays, corporate dinners, celebrations, private dining and other events without relying solely on traditional restaurant traffic.

Full Liquor License

The restaurant currently operates with a full liquor license, an important component for operators seeking to maximize beverage revenue. Any transfer or continued use remains subject to applicable NYS Liquor Authority requirements and approvals.

Established Revenue

The business reports approximately $850,000 in annual gross sales. Supporting financial information is available for review by qualified prospective purchasers.

Business & Lease Overview

*Square footage to be independently verified. Building information supplied also indicates approximately 2,464 SF.

Restaurant Layout & Improvements

The restaurant has been configured to support multiple revenue streams within a single operation. The layout includes a primary dining room, extensive bar area, private dining/party space, commercial kitchen, storage and management office.

The ±40-foot bar serves as a major focal point and incorporates three bartender workstations with multiple refrigeration areas and beverage equipment. Its scale allows the business to function as both a traditional restaurant and a meaningful bar/nightlife operation.

The restaurant’s private party and banquet space creates an additional opportunity for catered events, corporate gatherings, celebrations and private dining.

The front of the restaurant provides a step-free entrance, while a separate rear delivery entrance allows vendors and deliveries to access the premises without unnecessarily disrupting guests in the main dining room.

Two dedicated parking spaces are included with the lease.

Commercial Kitchen

One of the property’s strongest attributes is its extensive existing kitchen infrastructure.

The kitchen has been configured with two primary cooking stations, a dessert station and dedicated preparation areas, allowing multiple components of service to operate simultaneously.

Major infrastructure and equipment includes:

• Approximately 14-foot commercial ventilation hood
• Two newer commercial stoves
• Grill/range equipment
• Frying station
• Large walk-in refrigerator
• Separate walk-in freezer
• Commercial dishwasher
• Ice machine
• Espresso machine
• Ice cream freezer
• Prep and storage areas
• Approximately 5′ × 12′ additional storage area
• Five recently installed split HVAC units

The kitchen equipment is owned by the business. A complete FF&E inventory will be made available as discussions progress.

This existing infrastructure provides considerable value to an incoming operator when compared with constructing and equipping a restaurant from a raw commercial space.

The Opportunity

Start With Infrastructure Already in Place

Opening a restaurant in a desirable downtown location can require substantial investment before the first customer ever walks through the door.

At 108 Main Street, much of that infrastructure already exists.

An incoming operator is acquiring more than furniture and kitchen equipment. The opportunity includes an established restaurant layout, commercial kitchen, ventilation, walk-in refrigeration, bar infrastructure, dining furniture, POS system, security system, HVAC improvements and private-event capabilities.

For the right operator, this creates an opportunity to concentrate capital on branding, menu development and customer acquisition rather than an extensive ground-up buildout.

Why Nyack?

A Proven Hudson Valley Dining Destination

Nyack has developed into one of the lower Hudson Valley’s most recognizable walkable downtown destinations.

Its Main Street and Broadway corridors combine independent restaurants, cafés, bars, boutiques, galleries, entertainment and community destinations within a compact village environment. That concentration of activity is particularly advantageous for food-and-beverage operators because customers frequently visit downtown Nyack for an entire evening rather than a single destination.

The village also benefits from its Hudson River setting and proximity to major population centers throughout Rockland and Westchester Counties.

With a reported Pedestrian Friendly score of 90 – “Exceptionally Friendly,” the location is particularly well suited to a restaurant concept dependent upon visibility, walk-in customers and complementary neighboring businesses.

Demographic Profile

The surrounding demographics provide a strong consumer base for a restaurant, bar or hospitality operator.

Strong Household Purchasing Power

Median household income exceeds $119,000 within one mile and $123,000 within three miles, providing a comparatively affluent surrounding customer base capable of supporting full-service dining, premium beverages and experiential restaurant concepts.

Significant Daytime Population

Approximately 7,461 employees within one mile and 20,038 employees within three miles create an additional customer pool beyond the immediate residential population.

This is particularly relevant for an operator looking to expand lunch, corporate catering, happy hour, private events and weekday business.

Growing Trade Area

Both population and households are projected to grow through 2030 within the surrounding trade area, providing additional long-term support for local retail and hospitality businesses.

Main Street Visibility

The restaurant benefits from approximately 23 feet of Main Street frontage in Downtown Nyack.

Traffic along the Main Street/Cedar Street corridor is reported at approximately 11,610 vehicles per day, providing additional daily exposure beyond pedestrian traffic.

The combination of vehicular visibility + a highly walkable downtown + surrounding restaurants and nightlife creates an attractive environment for a destination restaurant or recognizable regional concept.

Location & Connectivity

108 Main Street provides convenient access to the broader Lower Hudson Valley and New York metropolitan area.

Nyack is positioned near the New York State Thruway / I-87 and I-287 corridor, providing connectivity throughout Rockland County and across the Governor Mario M. Cuomo Bridge toward Westchester County.

Regional airport access includes approximately:

Westchester County Airport: 19.5 miles / approximately 28 minutes
LaGuardia Airport: 32.2 miles / approximately 47 minutes

Downtown Nyack is also served by regional bus transportation, with connections toward surrounding Rockland County communities and rail connections available elsewhere in the region.

Multiple Concepts Could Work Here

Although currently operated as an upscale French restaurant, the infrastructure and layout provide flexibility for a wide variety of food-and-beverage concepts, including:

Modern American • Italian • Mediterranean • Steakhouse • Seafood • Upscale Mexican/Latin • Wine Bar • Gastropub • Cocktail Lounge • Brunch Concept • Chef-Driven Restaurant • Private Dining & Events

The existing bar, kitchen, outdoor seating and private-event capabilities are particularly conducive to concepts designed to generate revenue across multiple dayparts.

Potential Growth Opportunities

The existing operation provides several potential avenues through which an incoming owner could seek to expand revenue.

Catering & Corporate Accounts — Develop relationships with local businesses, organizations and residents for off-premise catering and recurring corporate business.

Private Events — More aggressively market the existing party/banquet area for birthdays, showers, rehearsal dinners, corporate dinners and celebrations.

Breakfast & Expanded Brunch — Build upon the restaurant’s existing weekend brunch operation and explore additional morning/daytime service.

Delivery & Takeout — Expand digital ordering and delivery through third-party platforms and direct ordering.

Outdoor Dining — Optimize the approximately 18–22 outdoor seats to increase seasonal capacity and enhance Main Street visibility.

Programming & Experiences — Expand cooking classes, wine dinners, tasting events, chef events and other experiential programming.

Bar & Late-Night Revenue — Utilize the substantial ±40-foot bar and three service stations to further develop cocktail, wine, happy-hour and evening business.

Seller Financing Potential

Ownership has indicated that it may consider holding a portion of the purchase price through a seller note, depending upon the proposed transaction structure and financial qualifications of the purchaser.

Any seller financing would be subject to negotiation and final approval by the seller.

Ideal Buyer Profile

108 Main Street should appeal to an experienced restaurateur seeking a second location, a chef/operator ready to establish an independent concept, a regional restaurant group entering Rockland County, or an entrepreneur seeking to acquire an operating business with substantial restaurant infrastructure already in place.

The combination of an established downtown location, extensive equipment package, liquor component, outdoor dining, private-event capacity and long-term lease structure makes the opportunity particularly compelling for an operator who recognizes the cost and time advantages of acquiring an existing restaurant rather than developing one from scratch.

108 MAIN STREET

A Turnkey Restaurant Opportunity in the Heart of Downtown Nyack

$399,000 Asking Price
±2,800 SF
±$850,000 Annual Gross Sales
99-Person Indoor Occupancy
±18–22 Outdoor Seats
±40-Foot Bar
Full Commercial Kitchen
Full Liquor License
Private Event Space
Long-Term Lease + Option

Good Location. Proven Infrastructure. Multiple Revenue Streams. A New Concept Waiting to Happen.