LA PIAZZA BROOKFIELD

Turnkey Restaurant · Pizzeria · Bar

800 Federal Road | Brookfield, Connecticut 06804

Key Money Asking Price: $375,000
FFE: Included
Estimated Restaurant Area: ±4,200 SF
Indoor Seating: ±85 seats
Outdoor Seating: ±20 seats
Total Seating Capacity: ±105 seats
Main Dining Room: 48 seats
Bar: 19 seats
Pizzeria: 18 seats
Kitchen / Prep / Food Production: ±1,200–1,400 SF estimated
Walk-In Cooler: approximately 10’9″ × 11’0″
Monthly Rent: $8,250
Annual Base Rent: $99,000
Lease: Long-term lease opportunity available
Optional Residence: Two-bedroom apartment available at approximately $2,000/month
Equipment: Majority reportedly purchased new approximately 2+ years ago
Location: Brookfield Village / Four Corners Town Center

Executive Summary

The Agency Commercial Division is pleased to present an exceptional opportunity to acquire the turnkey restaurant infrastructure and FF&E of La Piazza Brookfield, located at 800 Federal Road in Brookfield, Connecticut.

Situated prominently within Brookfield Village, the centerpiece of Brookfield’s revitalized Four Corners Town Center, the approximately 4,200 ± SF restaurant provides an incoming operator with an unusually complete food-and-beverage facility encompassing a 48-seat main dining room, 19-seat full bar, 18-seat pizzeria/casual dining component and approximately 20 additional outdoor seats, providing potential capacity for approximately 105 patrons.

At the center of the operation is an exceptionally substantial commercial food-production facility. The approximately 1,200–1,400 SF kitchen, preparation and cold-storage component includes a large commercial kitchen, dedicated prep space, approximately 10’9″ × 11’0″ walk-in cooler, dry storage and extensive restaurant infrastructure capable of supporting significant dine-in, takeout, delivery and catering volume.

A separate pizza production and service area allows an operator to maintain a more casual, high-volume component while simultaneously operating a traditional full-service restaurant and bar. This versatility creates the potential for multiple revenue streams from a single location.

The restaurant is being offered at $375,000 in key money, inclusive of the existing furniture, fixtures and equipment, with the majority of the restaurant equipment reportedly purchased new approximately two-plus years ago.

With monthly restaurant rent of approximately $8,250, the potential availability of a long-term lease, and an optional two-bedroom apartment at approximately $2,000 per month, the opportunity is ideally suited to an experienced restaurateur seeking to introduce a new concept without assuming the cost, construction timeline and permitting uncertainty associated with building a restaurant of this scale from a raw commercial shell.

FULLY BUILT-OUT ±4,200 SF RESTAURANT, BAR & PIZZERIA

±105 Total Seats | Large Commercial Kitchen | Turnkey FF&E

Bring Your Concept — The Restaurant Is Already Built

That attracts a much larger universe of buyers.

An Italian operator can certainly take it over, but so could a:

Steakhouse · American Tavern · Gastropub · Mediterranean Restaurant · Mexican Concept · Asian Concept · Sports Bar · Seafood Restaurant · Upscale Casual Concept · Brewery/Taproom Restaurant · Family Restaurant · Catering Operator

The underlying asset is the restaurant infrastructure, not simply the existing brand.

“Three Concepts Under One Roof”

FULL-SERVICE DINING

48 Seats

A dedicated main dining room provides a traditional full-service restaurant environment capable of accommodating dinner service, celebrations, groups and potentially private dining functions.

FULL BAR

19 Seats

A substantial dedicated bar provides an additional profit center through cocktail, wine, beer, happy-hour and evening service.

PIZZERIA / FAST CASUAL

18 Seats

A separate pizza and casual-dining component gives the operator the ability to service walk-in customers, lunch traffic, takeout and delivery while maintaining a distinct full-service dining experience.

OUTDOOR DINING

±20 Additional Seats

Seasonal patio seating expands overall capacity to approximately 105 patrons and enhances the restaurant’s presence within the walkable Brookfield Village environment.

This is a major selling point. An incoming operator isn’t dependent on one style of service or one revenue stream.

Large Commercial Kitchen

Built for Volume

Unlike many second-generation restaurant spaces where the kitchen is undersized relative to customer capacity, La Piazza features a substantial back-of-house operation designed to support the restaurant’s multiple food-service components.

The architectural layout reflects approximately 1,200–1,400 SF dedicated to commercial kitchen, preparation and cold-storage functions, together with additional dry storage and support areas.

The kitchen includes a substantial equipment line, center preparation/work areas, dedicated prep room, large walk-in refrigeration and immediate connection to both the full-service dining operation and pizzeria.

For an incoming restaurateur, recreating this level of restaurant infrastructure in a new retail shell could represent a significant capital expenditure before considering furniture, bar construction, dining-room improvements or opening inventory.